 Malaga’s cuisine has gained a great deal of international prestige in recent years and the city has become a destination not only for tourists but for gourmets, as well. Ingredients from the sea, the countryside and the mountains (wild game meat) all play a part in the local recipes – certainly among the best of Mediterranean cuisine. The highlight of the culinary specialties offered here is without a doubt the genuine pescaíto frito (small fried fish). You can’t leave the city without trying the boquerones “victorianos” (fresh local anchovies), which can only be found along the coast of Malaga. The close proximity of the sea makes for a fish and seafood menu of such diversity as to please even the most demanding palate.
Another typical delicacy in the region is the espeto de sardinas (sardine skewer), best savoured right beside the beach. Clams, coquinas (wedge clams), conchas finas (Venus clams), cooked prawns, grilled prawns, calamari, mackerel, octopus, and red mullet, as well as different types of molluscs stewed in parsley sauce, garlic and white wine round out the selection of seafood.
Another long-standing tradition is the “tapeo” (tapas-bar hopping), where it’s the variety that counts. For example, you will not find two ensaladillas malagueñas (Malaga-style potato salads) that taste alike. Thanks to the region’s subtropical climate it is also possible to grow garden vegetables and fruits like the avocado, now indispensable in many of the local salads and other dishes. Finally, a special mention must be made of Malaga’s sumptuous assortment of cakes and desserts, as well as its sweet, velvety wine, which enjoys international renown. These can be savoured any of the numerous restaurants found in the city.
 Lunch is served from 1:00 p.m. to 4:00 p.m. and dinner from 10:00 p.m. to 12:00 midnight.
Casa Jacinto Avenida Obispo Ángel Herrera Oria, 7 Price: Moderate (35 euros) Specialties: Fresh fish such as Cantabrian anchovies; premium quality seafood, stews and chivo malagueño (Malaga-style goat).
D’Vinos C/ Echegaray, 3 Price: Moderate Specialties: Recommended for sampling a variety of wines and enjoying a choice selection of typical local tapas.
El Cabra Paseo Marítimo El Pedregal, s/n Price: Moderate Specialties: This restaurant is the place to go for paellas, fresh fish and skewered sardines; here they can be enjoyed right beside the seashore.
El Envero C/ Luis Barahona de Soto, 6 Price: Moderate (40 euros) Specialties: This restaurant has a grand tradition of lamb and steak dishes. The fish and seafood typical of Malaga’s cuisine are also on the menu.
La Ménsula C/ Trinidad Grund, 28 Price: Moderate Specialties: The house specialty are the delicious portions of ibéricos (cured acorn-fed pork products) and flamenquín troceado (chopped pork and ham roll). Other dishes include the anchovies, the revuelto de bacalao (scrambled egg with salt-cod) with potatoes, and the mejillones a la cazuela (mussel casserole).
Marisquería-Restaurante Sal Gorda Avenida Canovas del Castillo, 12 Price: High Specialties: Live seafood from Galicia (oysters, spider crab, lobster, baby clams, mussels, and crab), as well as the coquinas (wedge clams) and conchas finas (Venus clams) from Málaga, Málaga shrimps and Sanlúcar prawns. A wide selection of meat dishes and wines round out the menu.
 Malaga features a great selection of hotels, hostels, apartments, campgrounds and youth hostels where tourists can find accommodation. The coast – with its beautiful beaches – makes Malaga very alluring destination and the area is very popular with visitors.
Hotel AC Malaga Palacio 4* C/ Cortina del Muelle, 1 Price: High (rooms start at 93 euros) This hotel, which boasts over 200 rooms, is located beside the Cathedral and the Palacio de la Aduana. On top of the hotel’s terrace is a swimming pool which affords spectacular views of Malaga.
Hotel NH Malaga 4* Avenida Río Guadalmedina, s/n Price: Moderate This hotel is part of the well-known NH group and offers its guests a wide array of creature comforts including a sauna and a gymnasium. The conference halls here can accommodate about 900 people.
Parador de Malaga de Golf 4* Mediterranean Motorway, km. 231, Exit: Coín-Aeropuerto Price: High In close contact with nature, the Parador de Malaga de Golf features a total of 60 rooms. The golf course is the hotel’s star feature, although other sports can also be enjoyed here thanks to its swimming pools, tennis courts and grass football pitch.
The Hotel Cohiba, Hotel Los Naranjos and Hotel Kris Tribuna (3*) all offer a good combination of reasonable prices and proximity to the beaches and the city centre.
Hostels: Costa Rica, Derby, El Nogal, La Hispanidad, Pedregalejo, Terminal and Victoria.
Malaga is the perfect city for shopping. The Historic Centre is like one great shop window where products of all shapes and sizes are sold. The main street, Calle Marqués de Larios, features all the most famous brand-names of clothing and shoes. Surrounding this street are more than 1,000 shops which spread along the banks of the Gaudalmedina River, and the streets of Carretería, Álamos and Alcazabilla, making this the largest commercial zone in the city. Numerous pedestrian-only streets and municipal parking lots allow visitors to relax and enjoy a day of shopping here.
You can find just about anything in the shops here from handbags, accessories, and souvenirs to handicrafts, antiques and art. There are also some design shops of well-known brands whose shop-windows are true works of contemporary art.
Malaga also features shopping centres and department stores that boast a wide variety of shops and services, making them real leisure centres for customers.
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